I've made this recipe 4 times now and it is soooo good... You can't go wrong with this lasagna. It is flavorful and better than any lasagna you can get at an Italian restaurant!! Takes a little bit of work but it is worth it!!!!

Reviewed On: Feb. 21, 2011

I just finished making these cookies. Based on other reviews I modified the recipe slightly and the cookies were great!! I subsituted 1 cup margarine for 1 cup butter. I substituted 1 cup vegetable oil for 1 cup crisco. I also use 1/2 brown sugar and 1/2 cup white sugar. The cookies are just like the Keebler Pecan Sandies and my kids absolutely went crazy for them! I will definitely be making these cookies again and again! Thank you for the awesome recipe. By the way, refrigeration was not required.

Reviewed On: Jan. 23, 2011

I am a huge fan of cornbread and have searched high and low for the perfect recipe. THIS IS IT! I can't believe how great this cornbread tastes - just the right amount of sweetness and its moist and holds together perfectly! If you use salted butter - there is no need to add additional salt! You will love this recipe!

Reviewed On: Jul. 27, 2010