I had to take the time to write a review for this recipe! I trippled this and served it at a party i had and EVERYONE loved it! People could not stop talking about how good it was and asked me to bring leftovers the next night to another get together! I made exactly the same recipe with adding chille powder to the meat alond with taco seasoning and I added a minced jaleapeano with the onion and bell pepper. I made mine in after noon and than moved in to crock pot and put on high for four hours. I think this really helped get the flavors going and cook the zuchinni! I have a feeling this recipe will be made a lot of times on request!

Reviewed On: Nov. 1, 2009