I just made a batch of these, my husband claims they are fantastic and better than Reeses, and says it reminds him of his mother's beloved fudge (the powdered sugar gave him that familiar taste). I do not have a 13x9 inch pan, so used a 10" springform pan with wax paper lining to make these. They came out nice and thick, like the picture. I mixed some peanut butter and margarine with the chocolate chips, probably about a heaping TBS of each, to make the consistency creamier for spreading. I used Country Crock churn style and it tastes fine. Freeze the pan for 20 mins before cutting the bars and they will cut easy. This is definitely well worth trying and a 'KEEPER'. Enjoy everyone!

Reviewed On: Oct. 18, 2009