Just a response to Abi G ... the original recipe calls for 1.5 ounces of rum TOTAL, so when you doubled it you should have used only 3 ounces (not 24). That probably explains why it was so rummy! I hope that helps for next time. I found this recipe to be very good. I prefer using fresh lime juice and sugar, but you can't beat the quickness and ease of frozen limeade. What a great idea! A splash of soda water is also good.

Reviewed On: Jun. 15, 2009