Great flavor and overall a great recipe. I made a couple of changes. I used Fat-free sour cream. I also roasted two mild chili peppers and one small jalepeno pepper from my garden and mixed it in with the topping. Gave it a little kick but not enough to overpower the fish.

Reviewed On: Jul. 7, 2009

I added a roasted Anaheim Chili into the mix and that gave the pancakes a little more flavor. They were good, not great. A little bland even with the chili pepper. I think doctored up a bit more these would be a 5. I'm thinking crumbled bacon, a spicier pepper, etc.

Reviewed On: Jun. 15, 2009