cook's profile


Michele Hughes
 
Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Butternut Squash Bread
Wonderful! I used all whole grain flour and added 1/4 cup vital wheat gluten. I also used honey in place of the sugar and cut the milk to 3/4 cup. Also I made two loaves instead of three - one I baked plain, the other I kneaded n cinnamon, ground cloves and 1/2 cup raisins. Nice high and fluffy loaves! Hubby adores it!

1 user found this review helpful
Reviewed On: Jan. 31, 2011
No Fail Pie Crust I
I never thought I could make a decent pie crust, but this was a hit with our dinner guests AND my husband, who loves pie! A couple changes I made - we only use whole wheat flour, plus I used real butter (unsalted) and we only had apple cider vinegar in the house. It was still a hit - and our elderly neighbor lady said she was jealous of my pie crust!!!!!! :-) Definitely a keeper!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States