It got rave reviews. I am diabetic, and loved it cuz not much sugar...and you can cut down on it even more if desired. I like a thicker crust, but oh it is shortbread and good. I had to use a 18oz can pineapple, and guessed at the 8oz amount and juice. Took a much longer time to cook, probably cuz i put too much juice in. But it was good! I will try it with graham cracker crumb crust next time. And lots more pineapple.

Reviewed On: Jan. 2, 2008

I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow, and green curry paste..I chose the red. I added some crushed garlic and a little pepper, and a squirt of lemon when the fish came out of the oven. Served with brown Basmati rice, carrots, and broccoli. Simple and good and healthy. The house still smells great. Thanks!

Reviewed On: Nov. 15, 2007

did not use a lot of sugar, and it was raw brown sugar, and the raisins. loved it had it for breakfasts and desserts!!!

Reviewed On: Feb. 8, 2007