Delicious! I followed the other reviews and added a few more spices....I think I may have overdone it a bit. I also decide celery instead of the beans and that was a good choice. This was my first time ever making a pie crust and it was easy. I didn't have shortening so I used margerine and it still tasted fine. I also didn't have onion salt so I used garlic salt and that tasted good as well. My husbands only request was that I would put more sauce in it, so I think I may use 2 cans of soup next time.

Reviewed On: Oct. 29, 2009

The sauce wasn't strong enough....and I doubled it, however, the flavor that was there was very good. I added some minced garlic as well and also marinated the chicken for about an hour in the orange juice & dressing sauce. Very easy to make which I loved! A new kind of stir fry for our house.

Reviewed On: Oct. 2, 2009