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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Very simple to make. I did not use plain water however. I splashed some white wine and used a cup of chicken broth. Next time, I will add the shrimp at the very end. The simmering time suggested resulted in over cooked shrimp. Nice and easy recipe overall.
3 users found this review helpful
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Reviewed On:
Dec. 21, 2010
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