A fairly easy brownie to make, but tastes more complicated and who doesn't love s'mores! I've been testing recipes for a brownie bake-off, this was my first try and I think the one I'll submit. My co-workers and friends all loved it.

Reviewed On: Jun. 17, 2009

I agree that this brownie is rich, but I made it in a 9x13 pan so it's not too thick. Because of the larger pan, I used probably 2/3 of the cake for the bottom layer, the remainder was just swirled in with the chocolate and caramel. Also, with the thinner brownie, the cooking time was fine. I've been testing brownie recipes for a brownie bake-off, with my co-workers as guinea pigs. This was many people's favorite--though I'm probably going to make a different recipe for the contest.

Reviewed On: Jun. 17, 2009