I must have done something wrong. I made this in the oven at 350. It's probably better on the grill, like the recipe calls for. I followed the directions exactly, but the chicken didn't have much flavor. I should have marinated overnight. I had high expectations, both my husband and I were disappointed.

Reviewed On: Sep. 15, 2009

Decent recipe. Nothing to write home about...but over all, it's good.

Reviewed On: Sep. 8, 2009

Overall its a good dish. I used 1 cup of white rice with 2 cups of water and 1 packet of onion soup mix. There was no need to add onion slices. I browned the chops per the recipe, adding my own blend of spices to the flour. I covered the dish with foil and baked for about 1 hour. If you don't cover with foil, it will probably dry out.

Reviewed On: Sep. 8, 2009