I do not have a smoker or a grill, so I cooked my ribs in the oven at 325 degrees for about 2.5 hours. I used the dry rub, which was awesome! It gave the ribs an intense flavor. Instead of the mop sauce, I used Jack Daniels BBQ sauce. I coated the ribs with the sauce, front & back, several times during the last 1/2 hour of cooking. My husband loved 'em! I will make these again and again.
Date Posted: Sep. 8, 2009
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