Not Your Every Day Smoked Pork Spare Ribs photo by WannabeBaker - - 262199

cook's profile


Photo Details Submit a photo | Learn more

Not Your Every Day Smoked Pork Spare Ribs

I do not have a smoker or a grill, so I cooked my ribs in the oven at 325 degrees for about 2.5 hours. I used the dry rub, which was awesome! It gave the ribs an intense flavor. Instead of the mop sauce, I used Jack Daniels BBQ sauce. I coated the ribs with the sauce, front & back, several times during the last 1/2 hour of cooking. My husband loved 'em! I will make these again and again.

Date Posted: Sep. 8, 2009


Photo by WannabeBaker

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States