Allrecipes Home  >  Community  >  Cooks  >  Chris

cook's profile

Reviews

Photos

Recipes

  
View All Reviews Learn more
The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Amazing White Clam Sauce

Reviewed: Jun. 17, 2009
Cut olive oil to 2T or use 1/4 c. butter. Use baby clams not minced Use heavy cream and add 1 T flour or sauce puddles on the plate under the noodles. Use fresh parsley and/or basil during last minute of cooking. With these modifications the recipee was excellant!!
Was this review helpful? [ YES ]
2 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?