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Chris
 
Member Since: Jun. 2009
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Amazing White Clam Sauce
Cut olive oil to 2T or use 1/4 c. butter. Use baby clams not minced Use heavy cream and add 1 T flour or sauce puddles on the plate under the noodles. Use fresh parsley and/or basil during last minute of cooking. With these modifications the recipee was excellant!!

2 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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