Loved this recipe. So different from traditional "ketchup-filled" meatloaf. My family loved it and I will definitely make this one again! I cooked it on 375 for 40 minutes so the top of the meatloaf was good and brown with crunchy edges.

Reviewed On: Oct. 23, 2009

I've never liked the taste of vinsion and usually refuse to eat it, but this recipe was to die for! I made a few minor changes: instead of using tomato suace, i used a jar of Ragu traditional spaghetti sauce. I didn't have basil on hand, so i used 1/4 tsp. of oregano instead. I also used 1/4 lb of ground beef mixed in with the venison meat to cut the gamey taste. It was awesome! It went so fast too. Serve with garlic bread and it's a meal fit for a king!

Reviewed On: Oct. 12, 2009

Way too bitter from the lemon juice. I bought fresh peaches right from the orchard and was so disappointed at how bitter-tasting it was. I would make this again, but cut way back on the lemon juice.

Reviewed On: Oct. 6, 2009