|
Mrs. Sigg's Snickerdoodles
Best Snickerdoodles EVER!!!!!! I read someone elses review that said they used white vinegar instead of cream of tarter, which I was out of so I made this recipe specifically. Then I discovered I also only had 1 of the 2 tsp. needed and substituted maple syrup for the extra tsp. My husband added a pinch of nutmeg to the sugar/cinn. roll at the end, and not only did they get voted best cookie at his company party, my mom in law loved them so much she wanted the recipe and insists on doing it complete with substitutions.
0 users found this review helpful
|
Reviewed On:
Nov. 4, 2009
|