It was an alright dish for us. I think next time I will use Italian Stewed Tomatoes instead.

Reviewed On: Oct. 28, 2009

This is a nice banana bread. I only gave it 4 stars as I found it abit lacking in banana flavor and I even used a half cup more banana then the recipe called for. I added 1tsp each of nutmeg and cinnamon and 1/2 cup of half & half cream and I also used 1-1/4 cup all purpose flour and 1 cup whole wheat flour. I'm sure I'll use this recipe again and maybe add some more banana.

Reviewed On: Sep. 2, 2009

These are fantastic cookies!! The whole family loves them...including a 2 and 5 year old. I did do a few things differently; I used a cup of whole wheat flour and 1 1/4 cup of all purpose, I added some cinnamon to the sugar when I rolled them and I also put the dough in the freezer before I rolled them into balls. When I pressed them with a fork they baked out really flat so I just used my fingers to flatten them a little bit and they turned out perfectly! This is a keeper! Thanks so much.

Reviewed On: Sep. 2, 2009