This recipe is great! I'd never eaten hummus before, but after getting a new food processor, I wanted to try it. This recipe looked promising since it has roasted garlic instead of raw. I followed directions (almost) exactly, but ended up having to drizzle about 1/4 cup additional olive oil in at the end to make a better consistency. I also used a bit less lemon juice. The final product was delicious - even better after chilling for about 6 hours in the fridge. Will be making this again!

Reviewed On: Sep. 12, 2009