I made this recipe for the first time today. It was really GOOD! After reading other reviews & people complaining of tough meat, I bought meat that was already cut for stir fry. Not only did it guarantee an easier prep but the meat was very tender. I doubled the recipe, except still used 1 can of broth. I also added a can of diced tomato for color and nutrition. I also used flour bc I didn't have cornstarch and the sauce still thickened. My family loved it, including my 3 year old minus the bell peppers and onions. It literally took me 15 minutes. It was great!

Reviewed On: Jun. 16, 2009