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Cookingcutie
 
Home Town: Airmont, New York, USA
Living In: Hastings On Hudson, New York, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 9 reviews
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Stuffed Shells I
I used ricotta in place of the cottage cheese, and the filling was delicious. My only complaint was that I felt like the grated Parmesan cheese didn't melt in the filling, and it took away some of the smoothness. I'd leave it out next time. I used a 6-blend cheese (8 oz bag) and put the extra 2 oz on top in place of the parmesan. This is a good recipe for shells for someone who doesn't like spinach inside the filling.

1 user found this review helpful
Reviewed On: Jun. 16, 2010
Easy Raspberry Lemonade
This was pretty good, and really easy. I bought 2 cans of mix (regular Pink Lemonade since I too could not find raspberry lemonade) and a large bottle of sprite to make it, and added extra lime juice. It was tangy and sweet.

2 users found this review helpful
Reviewed On: Jun. 6, 2010
Corned Beef and Cabbage II
This was very good and exactly as I remembered from when my mom made it. My meat didn't come with a seasoning packet so I was worried, but the meat had plenty of flavor. I followed the advice of other reviewers and added a 16.9 oz bottle of beer at the beginning when I added the water, and the meat had wonderful flavor. I didn't even bother with the butter and parsley at the end, and I also just added my chunked veggies to the pot during the last 45 minutes of cooking.

4 users found this review helpful
Reviewed On: Mar. 19, 2010
 
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