This was really good. The biscuits are pretty straight forward, so next time I would double the salt. I did pour pure maple syrup over them, which helped the flavor and added sweetness. The gravy was really good, but I had to add extra salt and pepper to taste. My fiancee loved this, and said it's better than the biscuits and gravy at Ihop.

Reviewed On: Oct. 23, 2009

I made this for myself for dinner last night because I was exhausted after work but craving something "bad for me" (and I was too lazy/cheap to stop for chinese food). It was pretty good, but I put too much sesame oil and had to add more soy sauce. It's good, but other than the taste of soy/sesame, there's not a complex flavor. I was out of peas, so I used corn, and also chopped some scallions. I used jasmine rice since I had it on hand. I can't wait to eat the leftovers.

Reviewed On: Aug. 12, 2009

I followed the recipe exactly, with the exception of using other reviewer's suggestions and not using as much salt. I used 2 tsp. of salt for the marinade, and 2 tsp. for the sauce-keep in mind that the sauce reduces, and the salt will be more concentrated as well, so next time, I'll only use 1 tsp. of salt in the sauce. Instead of grilling the chicken, I threaded the chunks onto skewers and put them under my broiler on a rack, over foil so there was little mess. The char/sear on the chicken is definitely a good thing, so I wouldn't skip that step. Overall, this was really delicious, and the level of heat was fine for me (I added more smoked paprika to the sauce, too).

Reviewed On: Jun. 19, 2009