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Cranberry Oat Bread
Very easy to make for a novice bread machine user. The taste, the texture, the appearance were all perfect. Even my picky husband and teenager came back for seconds! Toasted in the morning was even better. Took the advice of previous reviewers and added a 1/2 cup of cranberries (maybe even a bit more next time) and will throw in a handful of chopped walnuts next time, as well. Definitely a keeper.
1 user found this review helpful
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Reviewed On:
Jun. 16, 2009
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