Cake recipe is AWESOME. Made it for Father in Law for FAther's day (favorite cake, no pressure) and it is as moist as everyone says. I took the advice of subbing coconut milk for some of the water (1 c. coco milk; 1/3 c. water) and it came out beautifully fluffy and moist. Wow. This one is a keeper! Now, onto the frosting: for those of you traditionalists who need a 7-minute frosting on a coconut cake...i hate to tell you that this cream cheese frosting pairs beautifully with the coconut cake. this is a total keeper. I think my father in law will want this every year.

Reviewed On: Jun. 20, 2009