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Bolognese Stuffed Bell Peppers

Reviewed: Dec. 1, 2009

This is fantastic! MUCH better than alternative recipes found on the site. Used onion instead of celery, and topped it with shredded mozzarella (instead of parm) 1/2 way through the baking time. Great flavors, just the right amount of spice! Already have requests to make again!

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Country Apple Dumplings

Reviewed: Sep. 30, 2009

This was so great...made it for a football party and everyone asked for seconds, even after being so full from a day of snacking! Some slight changes based on past reviews: Used 1/2 white, 1/2 brown sugar, also used a can of canada dry instead of the mtn. dew. Added a teaspoon or so of vanilla to the sugar as it melted. Also, used reduced fat crescent rolls (with the butter in the sugar no one can tell.) When serving, scraped up some of the extra 'sauce' and poured it over the top for some added gooey goodness! Will be making again (and again!)

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Honey Mustard Grilled Chicken

Reviewed: Jul. 2, 2009

Very good...also used Worcestershire sauce instead of steak sauce, and grilled on the george forman. Served with fresh chopped green onions sprinkled over the top. Also made AMAZING leftovers (might have actually been better) so be sure to make more than you need for the initial meal.

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