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Country Apple Dumplings
This was so great...made it for a football party and everyone asked for seconds, even after being so full from a day of snacking! Some slight changes based on past reviews: Used 1/2 white, 1/2 brown sugar, also used a can of canada dry instead of the mtn. dew. Added a teaspoon or so of vanilla to the sugar as it melted. Also, used reduced fat crescent rolls (with the butter in the sugar no one can tell.) When serving, scraped up some of the extra 'sauce' and poured it over the top for some added gooey goodness! Will be making again (and again!)
3 users found this review helpful
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Reviewed On:
Sep. 30, 2009
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