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delphi
 
Member Since: Jun. 2009
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Recipe Reviews 4 reviews
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Teriyaki Pork Tenderloin
YUM YUM YUM!!!!! I followed other member's suggestion and kept the extra marinade to make a sauce. Just added 1 cup chicken stock and 1tsp brown sugar to the marinade, boiled it until it reduced by half and added 1tsp of corn starch right at the end. Fabulous!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Barbecued Beef Liver
ok...not more than that. (however, if you used the sauce on chicken wings...it would be a 5 star)

1 user found this review helpful
Reviewed On: Nov. 2, 2009
Hot and Sweet Ginger Drink
I used to make this all the time, minus the sugar and honey. Just 3 or 4 slices of ginger in a little bit of boiling water (for a single serving) for a few minutes and it's ready. Don't fret over measurements, you can make this as strong or as light as you want. This "tea" is the bomb!

9 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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