Love it! I used Labbatt Blue Light and it tasted great! Next time I am going to experiment with a Hard Cidar, I think. I hope that works! (Remember to use FRESH baking powder, if it's old it's stale and it won't work as well to leaven the bread. I added an extra 1/2 teaspoon to counteract that and I think it worked!) So easy! My husband loves is with Chili, to clean the pasta sauce off his bowl, or topped with fried cauliflower! I like sneaking a slice all by itself.

Reviewed On: Jun. 19, 2009

I didn't have any vanilla extract, but they still turned out great! I can imagine the vanilla would make them taste even better. I also am calorie-conscious so I used Splenda instead of sugar, and it worked great! My husband has already asked for seconds. It's the only way I can get us to eat Walnuts, and my nutritionist insists that we eat at least a handful of them a day. This recipe makes that much easier! I've tried many different candied walnut recipes and so far this is my favorite! Next time, though, I will make more topping or I will bake less walnuts. I like more yummy gooey goodness on each walnut!

Reviewed On: Jun. 19, 2009