This was a big hit at my husband's family reunion. I wanted to make something to impress my new in-laws and this worked. I'm severly allergic to berries so I made my with cherries and cherry jello instead. I used frozen cherries but had to quarter them. Overall the recipe turned out great!

Reviewed On: Sep. 30, 2009

This recipe was amazing! It tastes so good and is so easy. I will definitely do it again. My husband's coworkers loved the cookies and are asking for more. Don't change it. This is my new favorite cookie recipe.

Reviewed On: Sep. 30, 2009

My husband and I have never baked chicken before and this recipe was easy to follow. We made some changs based off of the reviews. We used dark corn syrup and added pepper, onions, brown sugar and extra ground ginger. We put crushed pineapples in the sauce and pineapple slices on top the chicken. We added the brown sugar to the mixture and also sprinkled it on top of the pineapple slices. It was so good! The chicken was very moist and the flavor went throughout the entire chicken. We used drumsticks and thighs and had to bake it for an extra 15 minutes. Our sauce didn't thicken either, but it was good mixed with the peppers and onions and poured over rice. This is definitely a new favorite for us!

Reviewed On: Jul. 15, 2009