Dry,tasteless, my family wouldn't eat it. If you choose to make a zucchini pasta bake don't follow this recipe! I've made one since to a recipe I made up and it was fine- I fried flour like a bechamel sauce, added cream & sundried tomatoes, used breadcrumbs and covered the cheese on top with a sprinkling of paprika and chilli powder. Mmm!

Reviewed On: Jun. 15, 2009