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Anniversary Chicken II
OK...so I have been making this dish for a while and I LOVE it. I do have to make a comment on some of the additional reviews - the reason the dish is SO salty is because you are all using soy sauce...you use stir fry sauce...which is in the same aisle at the store...try the recipe again, with the correct sauce and I bet you'll just love it!!
3 users found this review helpful
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Reviewed On:
May 13, 2009
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