If you are a cheese lover: without a doubt, double the cheese! Either put it all on top or layer it. Mine came out quite spicy...I'm not sure why! Maybe it was the pre-cooked and sliced pepperonis. I'm not a big fan of peppers, but I like the flavor they give so I just picked them out. The best thing about this recipe is how versatile it is....you could do a million things with it! But I pretty much followed it like it is (except double the cheese) and it's amazing. Thanks!

Reviewed On: May 13, 2009

Thank you for this...my husband is Russian and I'm always trying to make something that tastes like home for him to impress him. Well, this did the trick. He died and went to heaven! He absolutely loves it and requests it all the time now...

Reviewed On: May 13, 2009

This is REALLY good, and prep for me was more like 5 minutes at the most...and I'm usually really slow at prep. This is great if you're trying to show off your cooking and don't have much time. People will think you're a fancy chef if you make this...trust me! Delicious!!

Reviewed On: May 13, 2009