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shelleyluvs2cook4u

Living In: Mitchell, Indiana, USA

Member Since: May 2009

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy

Hobbies: Quilting, Sewing, Walking, Fishing, Reading Books, Music

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Slow Cooker Teriyaki Pork Tenderloin

This was okay...but I felt the sauce did not penetrate into the meat enough to give it any flavor. We ended up dipping each bite of meat into side dish bowl of the teriyaki mixture. The meat was also dry. Will not make again. Perhaps the browning of outside prevented any soaking of teriyaki flavor??? not sure?

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Reviewed On: May 14, 2009

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