I would give these cookies only 3 stars if they weren't so darn healthy! I had no dates so I used prunes. I also substituted some peanut butter for most of the oil and added cinnamon and nutmeg. Overall they were just ok, but I liked that they used up my overripe bananas and satisfied a craving for baked goods without being full of sugar. That being said, I will probably make these again, maybe adding some nuts for crunch.

Reviewed On: Oct. 18, 2009

These really are the perfect ginger cookies. I love the taste of gingersnaps, but I prefer the softness of these cookies. I always get tons of compliments and requests to pass on this recipe. I make these every fall because the smell reminds me of Thanksgiving and Christmas.

Reviewed On: Sep. 30, 2009

I make these cookies every fall when the weather starts to cool. They are big and soft and just spicy enough. I always get compliments when I bake them.

Reviewed On: Sep. 30, 2009