cook's profile


MK!
 
Living In: Edison, New Jersey, USA
Member Since: May 2009
Cooking Level: Beginning
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Calzone
  • Calzone  
    By: D. Adams
  • Kitchen Approved
  • This recipe has been rated 115 times with an average star rating of 4.8
About this Cook
I'm 24 years old, still living at home with my parents and my sister who recently graduated from college. I have an amazing boyfriend who LOVES FOOD. I'm out of work right now, but using the time to teach myself how to cook. I want to be ready and armed with recipes I already know and love for when I reenter the workforce (hopefully sooner rather than later!) My parents, sister, and sometimes my boyfriend are my guinea pigs for new recipes, but they (usually) enjoy them... luckily we haven't had to throw any out and order pizza lol. I'm always looking for simple, but delicious dishes that I will still have time to make once I go back to work.
My favorite things to cook
I'm a very picky eater, so really anything that I actually end up liking!
My favorite family cooking traditions
My mom is an excellent baker so I love when she bakes (especially around the holidays!!). She also makes waffles almost every Sunday mmmm :o)
My cooking triumphs
Anything that everyone in my house enjoys (we all have very different tastes).
My cooking tragedies
In high school, my parents were away for a weekend and my sister and I decided to cook dinner for ourselves. We tried to make mashed potatoes. So after we baked them (in the microwave probably, and probably not for long enough) we chopped them up and put them in a bowl with some milk and butter. We tried to mash them with the hand mixer, but they were so hard that they didn't mash very well. We ended up with what I would describe as a potato-soup like liquid with hard chunks of potatoes.
Recipe Reviews 42 reviews
Harvest Sweet Potato Soup
This was a hit with my family. I used 1lb of sweet potatoes (2 large instead of the 3 medium) and that seemed to work well with the measurements of the rest of the ingredients. Make sure you get the "threads" out of the celery because they don't blend (I missed some and had a few strings in my soup, but no big deal). I used an immersion blender instead of a food processor and saved the reheating step. I would suggest serving with cinnamon to sprinkle/shake on top. Thanks for the recipe, it was a good one!!

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Szechwan Shrimp
This was a good recipe, but I personally didn't care for the taste. It worked as written, although I used uncooked shrimp.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Easy Garden Green Beans
Great! Reduced the vinegar a bit (really not that much) as per other recommendations. Everyone liked it. I would suggest covering the green beans as you let them sit for 10 min, cause ours were a little cold (which we don't mind, so it wasn't a problem... just a heads up). I also used minced garlic instead of sliced, so no need to take it out at the end. Will definitely make this again!! And will probably try it on other veggies. Also, I dipped my chicken in the extra sauce, that was good too :o)

1 user found this review helpful
Reviewed On: Nov. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?