|
Greek-Style Rib Eye Steaks
I prepared this dish for mom on Mother's Day. It was so quick and easy, I really didn't expect it to turn out as good as it did! I've never tasted a steak that had anything like olives, cheese, or even lemon juice added to it, but these ingredients definitely enhanced the flavor and made for a splendid meal.
0 users found this review helpful
|
Reviewed On:
May 13, 2009
|