I made this cake for my boyfriend for his birthday, not because he has a gluten intolerance, but because I happened to have the right ingredients. It was amazing!! He didn't even know there were beans in in until i told him! Other people came over and had some cake too, and they loved it! (I even forgot to put the baking powder in...oops) Oh, and I used brown sugar instead of white because for some odd reason i don't have white sugar...

Reviewed On: May 10, 2009