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JB_Iowa
 
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Member Since: May 2009
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Recipe Reviews 6 reviews
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Honey-Glazed Snack Mix
Love the flavor. I lined 2 cookie sheets with parchment paper. Even though I stirred 4 times, the lighter weight cookie sheet was a little scorched (even at 12 minutes) but the heavier one was fine at 14 minutes. Next time I'll dig out 2 heavyweight cookie sheets.

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Reviewed On: Mar. 11, 2011
Mocha Walnut Pie
Fabulous. I didn't have any unsweetened chocolate in the house but I did have a nice bar of bittersweet chocolate. I used 4 ounces of the bittersweet and added about a half-teaspoon of salt. Only baked about 37 minutes. We loved it -- taste and texture. And I loved how easy it was to make -- definitely a winner that I will make over and over.

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Reviewed On: Oct. 13, 2010
Blonde Brownies I
Very moist and easy to make. Love the use of melted butter since I always forget to bring butter to room temp. I doubled the recipe and used 3/4 cup each of dark and brown sugar. Then added a 12 oz bag of semi-sweet chocolate chips and about a cup of chopped nuts. They were still sweet enough. For my own taste I'd probably reduce to 2/3 cup eacb of dark and light sugar if doubling but I almost always reduce the amount of sugar in cookie and bar recipes. Will definitely make these bars again.

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Reviewed On: Aug. 20, 2010
 
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