Liked the contrast of the somewhat salty bacon and the brown sugar. I used steamed fresh green beans and this was a hit. Nice to contrast something a little sweet with the rest of the meal. Thanks!

Reviewed On: May 10, 2009

This is one of my all-time favorite recipes. So easy and always so good. I never measure but I'm sure I use a little more cheese - just sprinkle it on. The asparagus has a nice texture -- and you can never go wrong with balsamic! Thanks for an easy, never-fail recipe.

Reviewed On: May 10, 2009