I LOVE this recipe! I add 1/2 cup peanut butter. I make it gluten free and other stuff free. I use rice milk and Bob's Red Mill oats. Sometimes goat's milk. It still works out great!!! I have the biggest sweet tooth in my family so I make these a lot and they are so easy! If it is too liquidy I add more oats.

Reviewed On: Apr. 9, 2011

great ! the top was soooooo yummy :) a lot of work for something good

Reviewed On: Feb. 22, 2010

I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on a grill after the coals had sat for 25/30 minutes. I ended up cooking them probably 10 minutes on each side (which might be normal, I don't know). They did drip some onto the coals, but not too much. I didn't have garlic or ginger paste so I substituted plain ground ginger and garlic, though I reduced the amount of ginger by almost half. I also didn't have dry cilantro, so I used ground coriander. Everyone liked it, though there wasn't enough (I wasn't filled after 1 and my dad had 2, which is normal). Everyone was pleased, though they didn't rave. I'll definitely take with recipe with me to college.

Reviewed On: Aug. 3, 2009