Wonderful cheesecake. It was my first time making one and I couldn't have asked for more. I would recommend using the Footnotes provided. I ended up making a water bath by heating an inch of water in a really large shallow-ish pot which could hold my springform pan. Anyway, it turned out perfectly.

Reviewed On: Nov. 16, 2009

Really fun cookies - almost exactly chocolate chip standard except with pumpkin instead of shortening and butter. The chocolate and nuts were very welcome surprises every few bites. :) They took almost 4 minutes longer to cook and next time I will add more flour for a cookie you can actually hold. They also bled orange which was to be expected since that was most of their fabric. But the gooey consistency and orange greasiness made them hard to present. My husband really loves them and we'll make them again for his work Thanksgiving. Great seasonal twist!

Reviewed On: Oct. 30, 2009

Easy and Fantastic!

Reviewed On: Sep. 14, 2009