|
BBQ Pork for Sandwiches
super simple yet delicious! Added 2 tbs vinager to the beef broth, as we like vinager based bbq and followed the suggestion to leave the meat in the crock pot and thicken the sauce by removing lid and cooking on low for a couple hours. Great for those with little time who want to serve a "real" meal at suppertime :)
1 user found this review helpful
|
Reviewed On:
Nov. 18, 2009
|