This is a thanksgiving tradition passed down from my mom! I have loved this pie since I can remember and have tried all the alternatives. Def beats any one I have had, even the ones straight from the bakery! THe recipe is very easy to follow and kids love to help out on this one! I give it 5 stars!!!

Reviewed On: Nov. 25, 2009

I went with the 2nd reviewers adjustments and added some. To the celery, onion mixture I added spinach, tomatoes, nutmeg, thyme and salt and pepper then tossed in the tuna to the mixture for more taste. Then I made the sauce as directed but added cream cheese, parm cheese and left out the cheddar, I put it all into a bowl and tossed the noodles into the mixture and added frozen peas. I taste tested it, and it was missing something, so I added a 1/2 can of cream of mushrooms and topped with bread crumb topping... Yummy!!!

Reviewed On: Nov. 23, 2009

awesome! I served it with vanilla bean ice cream and an apple crisp recipe I got off of here!

Reviewed On: Nov. 10, 2009