This recipe is fantastic. I've tried dozens of marinara recipes over the years, and this is definitely the best. I substituted italian seasoning for the oregano, used 2 cloves of garlic, added 1.5 tb of brown sugar, and added 2 tb of butter at the end. For those wondering about the white wine, I used a low priced sauvignon blanc, which was perfect.

Reviewed On: Nov. 4, 2009

When prepared as written, this recipe was rather bland. I added 1/4 cup salsa, 2 tb chopped cilantro, salt, 1 tsp habanero sauce, and fresh lime juice.

Reviewed On: May 9, 2009

This was delicious! I substituted 1/2 tsp. cumin for cayenne pepper. Perfect!

Reviewed On: May 9, 2009