A message for the one that rated this as a one star, this pie or any pie as far as that goes that has a meringue topping can be tricky. Tip; do not add the sugur until the egg whites start getting stiff, also you can add cream of tarter to help bring the right consistancy to make the perfect meringue. Another good tip to compliment the tart taste, is to add a sweet taste of crushed Vanilla Waffers with melted butter for your pie crust and place whole cookies around the edge of the pie pan. Sweet southern tradition! This pie is a favorite of my family and friends. It has always been brought to every family gathering and everyone fights for that last piece. Give it a try again without the presure of guest and see how much better it can be.

Reviewed On: May 9, 2009