this is DELICIOUS!! it reminds me of that round coffee cake that sara lee used to make. everything from the texture to the wonderful cinnamon flavor, this recipe will become a weekly staple in this house!

Reviewed On: Nov. 18, 2009

i made this recipe exactly as it was written, ingredients wise. they were DELICIOUS! LIGHT, FLUFFY AND SWEET. the only difference is that i divided them(with two floured spoons, because the dough is impossible to handle otherwise) and put eight rolls into a pie dish and cooked for about five minutes longer. they turned out like the pull-apart rolls. i cannot rave enough about these! they were not as much work as other reviewers have insisted they are. you just have to decide you are making them a good hour before dinner. that is all.

Reviewed On: Nov. 4, 2009