|
Roasted Red Potato Salad
This was very tasty. I had to substitute the rosemary for oregano and i didn't add any eggs. but the out come was great. I used a little more bacon than suggested as well. Also the timing for the roasting of the potatoes was way off. It took 45 minutes for the potatoes to roast. overall great recipe.
0 users found this review helpful
|
Reviewed On:
May 12, 2009
|