I followed the reviews and made this in the microwave (added the vanilla last), used this on a "fudge marble" bundt cake and came out delicious! I made the whole cake the night before, let it cool completely and refrigerated overnight. Then I let it sat at room temp for about 2 hours so the glaze wouldn't be so hard. Thanks for the recipe!

Reviewed On: Nov. 16, 2009

I doubled the mango nectar and used half of the champagne. It was delicious, thanks!

Reviewed On: Jul. 29, 2009

I think this is a very good frosting, maybe just not that firm for piping purposes, though. I only substituted confectioner's sugar (1 3/4 c), used it on a chocolate bundt cake and garnished with fresh strawberries. I cut the cake in half and put some frosting and strawberries in the middle, and did the same on top. Everyone liked it, mostly because it was not excessively sweet, thanks for the recipe !

Reviewed On: Jun. 21, 2009