It was really good..i was careful not overdoing the sweetness of th e mango sauce. I only used abot 1/4 cup of the sugar and mixed in about 1/4 cup of cream. The cream balances the sweetness of themango nectar and sugar. The first time i made this heesecake, i used mango jam because there was no available nectar and mixed it in with the cream to not overdo the sweetness so much. I liked the mixture with additinal cream.Thanks for the great recipe. I made it as a surprise to friends and family.

Reviewed On: Jun. 23, 2009