Brilliant! So easy and just yummy! I made it sugar-free with Splenda for my diabetic boyfriend, used about 1/4 cup Splenda, plus added 1 tsp. of butter, and 1 tablespoon of sugar-free orange marmalade, plus 1 teaspoon of cinnamon -- a tablespoon is too much! Creamy, very rich, comfort food at its finest!

Reviewed On: May 9, 2009