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Kabob Marinade
I made this marinade for steak and chicken kabobs on mother’s day. The only changes I made were to use light soy sauce and no meat tenderizer. This is the best marinade I have ever tasted. My father already requested this for father’s day. I marinated the meat for 12 hours and boiled the leftover marinade from the steak bag to brush on the onions and peppers while grilling. Awesome!
4 users found this review helpful
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Reviewed On:
May 15, 2009
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