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American Lasagna
We love it. I add another can of diced or crushed toms, some more spices, and only 1 lb. beef like another reviewer suggested. ***BUT*** I don't understand why some people are cooking this for 90 minutes. I tried doing that but it was getting really burned at about the 40 minute mark so I pulled it out and it was great although rather well done. Almost all the ingredients are already cooked, why are some people needing to cook this for so long?...can anyone explain the mystery?
5 users found this review helpful
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Reviewed On:
May 12, 2009
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