I made some changes and this burger is SO good with either ground turkey or ground chicken! What I do is, saute an onion, some chopped green pepper,and a clove or 2 of chopped garlic in a pan and season with salt and pepper, cook until soft. Then add to you mixing bowl with, 1 egg (per lb. of meat), a little sprinkle of garlic powder, crushed cheese crackers( I used cheddar mac n cheese crackers), and some salt and pepper. Mix well, and form pattys, I fry them in extra virgin olive oil, until brown on both sides. Then I put my secret glaze, that I put on everything from veggies to burgers, which is Apricot(or peach) Jam, mixed with yellow mustard( I never measure it, I just use more jam them mustard, probably like 3 heaping Tb. jam to 1and a half Tb. yellow mustard), after the burgers are browned on both sides, I put a spoonfull of glaze on each burger, flip it around to coat both sides and leave it cook a couple mins, you can eat it now, or what I do is place burgers in the oven at 350 for 5-10 mins just to make sure the burgers are cooked in the middle, and also you can add some cheese before placing in the over, SUPER good! My sisters both begged me for this recipe, my one sis said "this burger would make a guy fall in love with me"! haha I think the crackers are the secret here, they give a great flavor! Thanks a lot Amy!

Reviewed On: Jun. 10, 2009

I've never made this before, and it was good, like others said the gravy is very bland, after adding a touch of butter and lots of salt, pepper, and garlic powder, it was yummy! I made biscuits, and they were so good dipped in the gravy!

Reviewed On: May 21, 2009